Luckily ensuring food quality and reducing food waste from production all the way to consumer homes is among several important areas that have been addressed in the European Union.
This initiative is part of the Green deal, where all food related strategies are summarized in the ”Farm to fork-strategy” that aims to work for a fair, healthy and environmentally-friendly food system. Much has been done over the years, but a lot of important work remains to be decided and implemented.
We can all take action to ensure progress in this field by using our vote in the upcoming EU election in June.
TriVision has since the beginning been very clear about the mission to assist the food industry to keep both good profitability, highest quality as well as a reduced amount of waste in their production lines.
Automation is something most food producers already have implemented, but in the process of automating, food producers may encounter potential gaps and opportunities related to product quality and waste. To keep up with retailer demands today, which are driven by consumers’ increasing quality demands and the increasingly stringent laws and regulations, producers must not only automate processing and packaging processes, but also the inspection processes.
This is one area of interest for TriVision - and here is where vision inspection comes in, our robots need eyes.
