Colour Inspection
Inspection of Fish Fillets
The colour of a fish's flesh tells lot about its quality, which is why seafood manufacturers want to determine the quality of e.g. salmon fillets by inspecting the flesh's colour.
By inspecting and analyzing the colour of fillets, our solutions enable manufacturers to categorize, sort and reject fish according to the quality.
Orientation Check
Ensure Proper Processing
Automated processing lines require that incoming fish have a specific orientation. Incorret orientation can cause incorrect processing, spoiled products and in worst cases downtime.
By inspecting the orientation of incoming fish, our solutions help seafood manufacturers ensuring proper processing.
