Food's colour usually tells a lot about its quality, which makes colour inspection relevant for many manufacturers to include in their quality control.
Our solutions for colour inspection can be used to ensure that products are properly baked or precooked, to categorize the quality of meat and fish products or to evaluate if cheese products contain the right kind and the right amount of mold.
As product colour can be related to the processing, our data generation and utilization can be used to evaluate the processing and make adjustments to reduce the number of bad products being produced, hence reduce costs.
