Meat
Inspection Solutions For Any Meat Production
Different priorities exist across different meat productions. We provide inspection solutions for both product and packaging within cold cuts and fresh meat production lines.
Our solutions help meat producers optimize quality, enhance efficiency, and ensure full traceability throughout the production process.
Ensure Intact, Traceable Meat Packaging
Vision Inspection of meat packaging enables manufacturers to ensure that packages are properly sealed and traceable, by inspecting and validating package seals and the food labelling.
Inspect Meat's Colour To Ensure Product Quality
We develop solutions that inspect the colour and overall quality of various meat products. Blood spots in fresh meat are common but unappealing, while the presence of cartilage and fat impacts quality depending on its quantity. Additionally, precooked products like bacon require inspection to ensure that each product has been cooked correctly.
TriVision’s solutions inspect meat color to detect products that do not meet quality standards. Any products with excessive blood spots, cartilage, or fat, as well as those improperly cooked—whether undercooked or overcooked—are detected and rejected, ensuring only high-quality products reach consumers.
Ensuring Proper Stacking And Packing of Sliced Meat
Checking the position and shape of meat products is crucial for accurate stacking and a successful packaging process. Misaligned or misshaped slices can lead to poorly packed products and, in the worst case, food contamination if particles get caught in the package seal during welding.
Our solutions inspect the size and shape of sliced meat products, such as cold cuts, bacon, and burger patties, before stacking—ensuring precision, efficiency, and food safety.
Contact Us
We’re ready for a talk about your challenges, inspection requirements and potential vision inspection solutions for your production.
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